A balcony in Evian between the sea and the mountains, an idyllic View in the harbor of Ilia Evia, the Pharos restaurant. For years the Pharos restaurant is known for its flavors, made ​​from the purest and freshest ingredients, full of love, tradition and taste. Our philosphy: The local history and tradition combined with the freshness and purity of Evia products emerge in every bite. The return to the essence of taste, excellent raw material of the art of traditional recipes passed down from generation to generation intact kept in each dish. Our reputation for: specialties like fried haddock grilled, broiled with special craft to remain juicy, burger with secret sauce, Our traditional farming cock red sauce or soup - with noodles or spaghetti and fish soup on order to serve whole fish to the customer, Faro have made known in the wider region but also throughout the Greece.