One of the oldest seafood restaurants in Thessaloniki. Currently renewed environment just beside the sea you can experience a perfect gastronomical dinner . Fresh ingredients, modernized menu by Chef Andreas Klavdianos , already awarded by Estia Awards 2018, and the 3rd generation of the family management has brought a new perspective to this classic restaurant. Try the Tuna tartar , the Cheviche of fresh seabass and blue crab , the delicious marinated Salmon with the passion fruit vinaigrette! Don’t miss out the daily fresh fish and the oysters with the chimichuri spicy turn . Last but not least finish your dinner with our handmade desserts , especially our traditional semolina halvas with fresh butter perfectly paired with a Nespresso coffee. We invite you to a Maiami Dinner Experience.