Hot drinks: Greek coffee, filter coffee, instant coffee, various teas, mountain tea, milk Juices: Freshly squeezed orange juice, apple juice, pineapple juice Carbs: White and brown bread, rusks, orange cake or chocolate cake, 3 types of cereal Cretan specialties: Sfakia pies, kaltsounakia, dakos Other: Selino olives, seasonal fruit Spreads: Local butter, margarine, 2 types of jam, thyme honey Dairy: Greek yoghurt, feta cheese, graviera cheese, mizithra cheese Meat: Farm sausages, bacon, apaki smoked pork Eggs: Fried eggs, boiled eggs, omelet

Famous Greek bean dip with carrot, onion & extra virgin olive oil

Cretan rusks, with olive oil, freshly chopped tomatoes, vegan cheese & olives

Toasted bread with freshly chopped tomato, vegan cheese & fresh pesto

Rice, wrapped in vine leaves with herbs, cooked in the casserole

Tomatoes, cucumbers, green peppers, onions, selino olives, vegan cheese & oregano

Served with Cretan croutons