A hearty soup from the old country, with fresh vegetables, pasta and romano beans in a tomato broth

Lemon and parmesan hints of egg drops, in a refreshing clear chicken consomme

Fresh baby romaine hearts are chopped and dressed with our white wine vinaigrette and topped with chi chi and romano beans

Romaine and radicchio quaters are dressed with balsamic vinaigrette and topped with mandarins, berries, avocado and drizzled honey.

Nestled on a bed of romaine, cherry tomatoes and baby, bocconcini are tossed in a lemon basil and thyme dressing

Mixed greens are dressed in a raspberry vinaigrette with strawberries, mandarin and balsamic accents, topped with crumbled goat's cheese.

Fresh crisp hearts of romaine lettuce are married with our house caesar dressing and towered with spears of crostini and bacon,

mixed greens are topped with tuna, anchovies, roasted red peppers, black olives and goat's cheese, and drizzled with a spicy Italian vinaigrette

(Bruss-ketta)​ a melange of diced tomatoes concase dressed in basil and olive oil, crumbled goats cheese and sundried tomatoes, and caramelized onions and arugula

Shaved beef laid a top a bed of mixed greens and drizzled with virgin olive oil, lemon, balsamic vinegar and parmesan

Our authentic artisan pizzas are crafted in the traditional Neapolitan way, very hot and fast.these pizzas are served whole and are delivered on a wooden peel.if you wish it to be sliced. please ask your server.made with bottled water and extra fine flour, or whole wheat (2 extra) and baked in our wood burning oven.any substitutions can be made, however fees may be apply.try it calzone (add 2)

Great beginnings bring great things, simple, thin crust, sliced tomatoes, cheese and tomato sauce

Bacon, mushrooms, cheese and silvered potatoes on a rosemarry alive oil base

Chicken, mushrooms, sun dried tomatoes, cheese and spinach on a pesto base

Ham, artichokes, bell peppers, black olives and cheese over pesto-tomato sauce

Sausage, bell peppers, cheese, and red onions on a base of pestp- tomato

Sun dried tomatoes, artichokes, black olives, mozzarella, and crumbled goats cheese on tomato

Bell​ peppers, chicken, bacon, mushrooms, red onions and mozzarella on a tomato base

Cacciatore, anchovies, black olives, mozzarella, and hot banana peppers on a spicy tomato base

Cacciatore, bacon, hot banana peppers, mushrooms and mozzarella over tomato base

Simple but beautiful and delicately seasoned, our tomato sauce is made from scratch each day

Variation of classic, these miniature meatballs are fried and then braised in tomato sauce

Bacon, onions and roasted sweet peppers tame the fiery bite of cayenne in this classic arabbiata

An aromatic blend of shrimp, scallops and mussels, in a light garlic, white wine tomato sauce

Sweet onions, ham and peas dance in a medium spicy vodka rose sauce

Sauteed bacon and onions whipped up with beaten eggs and parmesan cheese in a bechamel sauce

Marinated chicken and a bounty of vibrant colorful garden fresh vegetables in a light cream sauce

The orginal mamma yolanda's gourmet lasagna since 1937

Delicious homemade braised meatballs nestled in mozzarella and bechamel sauce, crepe wrapped and oven finished with tomato sauce a top

roasted peppers, zucchini, tomato sauce and mild Italian sausage comprise this classic dish, delivered to you from our wood buming oven and drizzled with extra virgin olive oil

Arborio rice cooked al dente with tender onions, saffron and mushrooms, then finished with parmesan cheese and cream.Try it with chicken, add 5

Traditionally cooked arborio rice with the finest "frutti di mare" seafood, including shrimp, scallops and mussels infused in a rose sauce

Boneless breaded chicken breast, draped with our house tomato sauce, parm and mozzarella cheese, on top of demi-glace, served with pasta or today's fresh vegetables

Thick tender cut peppercom encrusted USDA prime new york strip served with pasta or today today's fresh vegetables

Bone in, seasoned breaded veal chop finished with fresh lemon served with pasta or today's fresh vegetables

Veal striploin medallion slices, shallow braised in chef's daily choice of sauce, served with pasta or today's fresh vegetables

farm-raised organic, ontario inspected, succulent fall off the bone rabbit, is shallow braised and prepared in the traditional northern Italian way and served with polenta

Thick center-cut veal shank are slow braised and roasted in a lemon hinted minestra, and served with polenta

Made​ right here, ask your server what flavors we whipped up today!

Handmade baci gelato on top of our decadent brownie nestled in a bed of ganache

Crumbled oreo cookies are the base of this no bake vanilla bean sour cream cheesecake, topped with field berry maple couts

thought it has a French name it's quite possibly the best creme al fomo you have ever hadi slow baked vanilla custard with a thin layer of sugar ice

authentic Italian classic, prepared daily cannoli stuffed with ricotta, vanilla, chocolate chips and nectarous hints of lemon, finished with a berry garnish

Seasonal fresh fruits are draped by sugar whipped egg yolks and sweet marsala wine