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Curing in Chinese food originated from a time when food could not be easily obtained and stored, during those time preservation methods were not aided by modern technology yet. - Εικόνα του Tuck Kee Dried Meat Shop, Penang Island

Φωτογραφία: , Curing in Chinese food originated from a time when food could not be easily obtained and stored, during those time preservation methods were not aided by modern technology yet.

Curing in Chinese food originated from a time when food could not be easily obtained and stored, during those time preservation methods were not aided by modern technology yet.
德记40多年来坚持手工现炒的猪肉松,只为了一口酥化人心的古早味,让您细细品尝这份用心。

真正猪肉松的制作成本价较高,基本上大概3.2斤肉才能生产出1斤肉松,德记的猪肉松是一路秉持着我们的初心,全猪肉制作,100%无豌豆粉,无猪肉香精。
There is no form of any sodium nitrite added into the process of making it our Tuck Kee Preserved Meat, as well as artificial coloring too, NONE of it.
从马来西亚燕窝批发商直接发货的马来西亚特产燕窝,免了中间人直接拿下马来西亚原产地的燕窝价位才发现原来燕窝并不是那么昂贵而已。扫码质询
全马招收肉干代理,生肉干或熟肉干皆有。德记肉干代理和批发
无负担的中式滋补方式德记鲜炖燕窝是好选择,低热量,无负担

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