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Every Friday Saturday Sunday 12-4 pm - Φωτογραφία (7 Numbers Picton)

Φωτογραφία: , Every Friday Saturday Sunday 12-4 pm

Every Friday Saturday Sunday 12-4 pm
New fall menu: Panzanella (bread salad with marinated vegetables and @hopsandheifers Buffalo
Mozzerella) now on our
"Dinner for 2" take out and Dinner menu.
Wild mushroom and gorgonzola gnocchi and Braised beef short ribs with soft polenta.
Menu for May 21st - 25th:
Old School Bolognese:  slow-simmered with Wild boar, ground beef, red wine & one or two secret ingredients....with rigatoni,  Grilled New York Striploin, parmesan roasted potatoes, Honeywagon farm asparagus & wild leek pesto.  Add Scallops if you're in the Surf & Turf mood!
Also, Grilled Polenta, olive oil poached cherry tomatoes, roasted peppers, rapini, fresh basil & shaved parmesan.
Key Lime Pie and Almond Raspberry tart too.
Take-out & Delivery 
2pm - 8pm, 5 days a
Patio Friday 2 pm
Menu for November 5th:
Osso Buco & Risotto just might have to stay on our menu for a while.  But we're super excited about our Homemade Seafood Tagliatelle this week, with leeks, fennel, tomatoes & cream.
Countylicious in full swing, Lunch and Dinner.  Call to reserve 613-476-4777
7 Numbers Gift Baskets are here!

Includes:

- Bottle of PEC wine (Red: Broken Stone's Intensity, or White: Pinot Grigio from Del Gatto Estates)
- Sugo sauce (Mama Rosa's tomato sauce)
- Jalepeno Oil
- Pear Mostarda
- Penne pasta
- $25 Gift Certificate

All for $100
Call to order (613) 476-4777

Delivery available, too!

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