"Torchio" this is what we used to make Bigoli, the traditional Venetian thick spaghetti, plus other pasta formats! - Εικόνα του Ristorante Stefano, Σιντζούκου

Φωτογραφία: , "Torchio" this is what we used to make Bigoli, the traditional Venetian thick spaghetti, plus other pasta formats!